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Venezuela (Rio Caribe)
Venezuela (Rio Caribe)
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Río Caribe cocoa is a Trinitario variety, a genetic cross between Criollo and Forastero. It comes from the Paria Peninsula in the state of Sucre in northeastern Venezuela. It is renowned for its exceptional flavor profile and high quality that meets national and international standards.
Country of origin : Venezuela
Region : Paria Peninsula, Sucre State, Venezuela
Variety: Criollo and Trinitario
Taste: Intense cocoa flavor with fruity and earthy notes
Aroma: Complex, with hints of coffee, tobacco, red fruit and citrus
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