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Tanzania – Kokoa Kamili
Tanzania – Kokoa Kamili
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This prized cocoa comes from the Kilombero Valley, on the edge of the Udzungwa Mountains National Park. It is grown by smallholder farmers who, after harvesting, hand over the cocoa to the social enterprise Kokoa Kamili for fermentation.
Country of origin : Tanzania
Location : Kilomboro Valley
Variety : Trinitario
Taste profile : Balanced taste, red fruit, floral notes, dried nuts
Fermentation process : Centrally fermented
Packaging : 60 kg sisal bag
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