Tanzania Itumpi AB - Washed

Price excluding VAT per 1kg

GrainPro package 60 kg

Located in the heart of Mbozi, Songwe, where coffee with a unique flavour profile and exceptional quality is grown, the Itumpi processing station plays a key role in processing coffee cherries from 160 farmers who are dedicated to growing coffee with the utmost care and respect for nature.

Origin and quality

The farms that supply their cherries to Itumpi are located at an altitude of 1,500-1,700 meters, providing ideal conditions for slow ripening and the development of complex flavors. The soil in this area is loamy clay – rich, loamy and fertile, which contributes to the full flavor and rich aroma of the resulting coffee.

Varieties and flavor profile

Itumpi focuses primarily on the cultivation of Bourbon derivatives (K423 and N39), which are renowned for their sweetness and balance. Thanks to the unique conditions of the Mbozi area, we can expect a rich, fruity taste in the cup with notes of red fruit, citrus and a delicate chocolate aftertaste. This coffee stands out with its soft acidity, medium body and long finish.

Traditional and sustainable production

Farmers in the area use traditional growing and harvesting methods with an emphasis on sustainability and ecological principles. Hand-picking and careful sorting of cherries ensure that only the highest quality fruit reaches the processing station. By supporting small-scale growers and emphasizing ethical business practices, Itumpi helps develop the local community and enhance the quality of its produce.

Taste coffee from Itumpi and discover the true essence of African coffee with a rich history and unique terroir!

The role of AMCOS in Mbeya region

1. Ensuring access to markets
   AMCOS helps farmers in the region connect to wider markets and sell their coffee at fair prices. This cooperative gives smaller farmers, who would otherwise struggle to sell directly, collective access to larger buyers and exporters.

2. Support for processing and quality production
   AMCOS provides its members with access to improved processing technologies and advice on improving coffee quality. This includes training on proper cherry picking, drying and processing methods , resulting in high-quality coffee that is gaining international recognition.

3. Securing financing and equipment
   The AMCOS cooperative often assists farmers in the Mbeya area with access to finance and necessary equipment such as peelers , drying beds and warehouses , which improves farm infrastructure and streamlines the entire production process.

4. Social and community support
   AMCOS also contributes to the development of local communities by investing in educational programs , healthcare , and infrastructure , thereby improving the living conditions of farmers and their families. It also promotes the sharing of experiences among farmers, ensuring the continued growth and stability of coffee production in the region.

5. Ensuring sustainability
   A focus on sustainability is also part of AMCOS' work. The cooperative supports farmers in transitioning to organic and environmentally friendly practices , such as integrated pest management systems or protecting water resources in coffee growing areas.

Thanks to these activities, AMCOS provides farmers not only with better conditions for growing quality coffee, but also with broader access to markets and sustainable economic opportunities for the entire region.

Flavor profile : Currant, blood orange, black tea, milk chocolate.

Country of origin : Tanzania

Region : Mbozi - Songwe

Farm: Smallholder farmers grouped in AMCOS

Farmer: Smallholder farmers grouped in AMCOS

Altitude: 1500-1700 m above sea level

Variety : N 39, KP 423

Processing : Washed

Cupping Score: 86+

Crop: 24