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Brazil - Fazenda Sao Silvestre - Famili Andrade - Pulped natural
Brazil - Fazenda Sao Silvestre - Famili Andrade - Pulped natural
In stock
Prices are listed per 1kg without VAT and are subject to final approval
GrainPro packaging 59 kg
The Andrade family is one of the oldest coffee growing families in the Cerrado Mineiro region of the Brazilian state of Minas Gerais. Brothers Ismael and Eduardo Andrade have been producing coffee with passion and respect for the environment and people for over a hundred years.
At the beginning of the 90s, they decided to expand production, increase the volume and quality of production and acquired the São Silvestre farm in Serra do Salitre, which is also part of the Cerrado Mineiro - Minas Gerais state. The farm and its terroir are located at an altitude of 1100-1220 meters, with a perfectly balanced rainy and dry season.
Flavor profile : creamy taste of caramel, gingerbread, hazelnuts and milk chocolate
Country of origin : Brazil
Region : Cerrado Mineiro region
Farm : Sao Silvestre
Farmer : Famili Andrade
Altitude: 1250 meters above sea level
Variety : Yellow Catuaí, Red Catuaí, Yellow Bourbon and Yellow Icatú
Processing : Pulped natural
Screen : 16+
Cupping Score : 83.5
Crop: 23/24
