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Peru – Tamshiyacu Iquitos
Peru – Tamshiyacu Iquitos
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Extensive genetic studies have identified the origin of the various Theobroma species in the upper Amazon Valley, which includes parts of Peru, Colombia, Ecuador, Venezuela, and Brazil. This rich diversity survives to this day, and each of these countries represents it.
Country of origin : Peru
Location : Lamas Province, San Martín Region
Fermentation process : Centrally Fermented
Packaging : 500gr Sample, 70kg Bags
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