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Peru – Madre de Dios
Peru – Madre de Dios
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Farming communities in the southeastern part of Peru, in the Amazon Basin, live in close proximity to nature reserves. In the Madre de Dios region, nature remains preserved in its purest form – and cocoa grows in natural balance with the surrounding environment. Cocoa cultivation is not only part of the landscape, but also a key source of income and development for local households.
Country of origin : Peru
Variety : Hybrid
Location : Madre de Dios
Flavor profile : Nutty and balanced, pecans, rhubarb, yellow fruits
Packaging : 65 kg Bags
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