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Peru - Amazonas & San Martín
Peru - Amazonas & San Martín
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In northern Peru, in the Amazonas and San Martín regions, small-scale farmers have joined together in cooperatives and associations to jointly strengthen their position and the quality of their production. They grow cocoa in agroforestry – a naturally diverse environment where other trees and crops grow alongside cocoa trees.
Country of origin : Peru
Location : Blend Amazonas & San Martín
Variety : Trinitario
Flavor profile: Chocolate, tropical fruit, nutty undertones
Fermentation process : Centrally fermented
Packaging : 62.5 kg Bags
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