jakafe
Papua New Guinea
Papua New Guinea
In stock
Prices are listed per 1kg excluding VAT and are subject to final approval.
Cocoa was only introduced to Papua New Guinea in the 20th century, when it was grown on only a few plantations. Today, it is found on smaller farms across the country and has become an important crop for the livelihood of local farmers.
More than a million farmers produce over 40,000 tonnes of cocoa beans annually. Thanks to support from within the country and abroad, PNG cocoa beans are gradually gaining more attention – both for their quality and variety of flavours.
Country of origin : Papua New Guinea
Location : Madang
Variety : Hybrids of SG2 and Tokiala, containing Upper Amazonia and Trinitaria genetics
Flavor profile: Light acidity, cocoa, caramel/panela, fresh fruit, leather, smoky notes, spices, wood
Packaging : 62 kg Bags
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