Madagascar – Sambirano / Mirexa Organic

Mivoatara is a small cooperative in the lower Sambir with just 8 members. Thanks to the precise control of the fermentation and dyeing process, the cocoa has an unusual taste with a funky touch. It is a 100% traceable supply chain

Country of origin : Madagascar

Region: Lower Sambirano Valley, northwestern Madagascar

Variety : Criollo, trinitario and forastero adapted to the Malagasy climate

Flavor profile: raspberry, yogurt, strawberry

Fermentation : pre-drying and 6 days in wooden crates

Drying : controlled drying in the sun on a cement terrace

Packaging: 65 kg jute