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Madagascar – Sambirano organic
Madagascar – Sambirano organic
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Antsamala cocoa is grown on one of MAVA Estate's eight farms, specifically on "Haute Sambirane" on the banks of the upper Sambirano River in northwestern Madagascar.
Cocoa has an interesting flavor profile with spicy notes, vanilla aromas, and chocolate tones.
Country of origin : Madagascar
Region: northwestern Madagascar
Variety : Criollo, trinitario and forastero
Flavor profile: chocolate, spicy, woody, nutty, floral
Packaging: 65 kg bags
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