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Cocoa butter (deodorized)
Cocoa butter (deodorized)
In stock
Prices are listed per 1kg excluding VAT and are subject to final approval.
Natural cocoa butter is obtained by pressing (hydraulic method) natural cocoa mass, which separates the cocoa butter from the cocoa cake. The product is of NON-GMO origin and does not contain any GMO substances.
Minimum shelf life in unopened packaging: 2 years from date of manufacture.
Optimal storage conditions: approximately 18 °C, relative humidity
less than 65%.
Country of origin : According to individual contract
Color : Yellow
Taste : Free from undesirable tastes and odors
Aroma : No unpleasant odor
Humidity : max 2%
Melting point : 30 - 34 °C
Free fatty acids (FFA): max 1.75%
Packaging : 25 kg carton
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