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Guatemala – Laquín Chimelb
Guatemala – Laquín Chimelb
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Prices are listed per 1kg excluding VAT and are subject to final approval.
The vast Chimelb farm in Alta Verapaz grows carefully selected cacao from diverse genetic sources, within an agroforestry system – a system where cacao grows in harmony with the surrounding nature. The project is a beautiful example of how cacao farming can be sustainable and support regenerative agriculture. The result is cacao beans that not only taste great, but also respect nature.
Country of origin : Guatemala
Location : Alta Verapaz
Variety: Trinitario
Flavor profile: Chocolate profile, sour cherries, pomelo, chocolate fudge
Fermentation process : centrally fermented
Packaging : 60 kg Bags
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