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Dominican Republic – Öko Caribe (conventional)
Dominican Republic – Öko Caribe (conventional)
In stock
Prices are listed per 1kg excluding VAT and are subject to final approval.
Öko Caribe works with more than 160 farmers in the Duarte region. Together, they produce and trade approximately 500 tons of high-quality, organic, BIO-certified cocoa every year. With technical and financial support, small-scale farmers can improve the quality and yields of their cocoa, which is harvested fresh and fermented in a modern fermentation center operated by Öko Caribe.
Even Öko Caribe's conventional cocoa beans reflect the same commitment to quality that the company demonstrates with its certified organic cocoa.
Country of origin : Dominican Republic
Variety : a mixture of different genetic varieties – Jamaican, Amazonian Amelonado, Ecuadorian Nacional, Venezuelan Criolla, Rio Caribe and Trinitario hybrids
Location : Province of Duarte, San Francisco de Macorís
Fermentation process : Centrally fermented
Packaging : 70kg Bags
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