Costa Rica - Fatima - Natural Anaerobics

Price without VAT for 1 kg

GrainPro packaging 35 kg

The Tres Milagros farm has belonged to the Facuss family for more than 50 years. Originally, the farm was planted with Bourbon and Catuai varieties. Over time, selective coffee came to the fore. In the last decade, therefore, Tres Milagros has become a place of agricultural innovation, focusing on quality with varieties such as Geisha, Heirloom, Typica, F1, Villa Sarchi and several others. In addition to the farm's blessed location for excellent quality produce, the Facuss family also focuses on ensuring that all processes are carried out in an environmentally friendly manner.

The deep level of processing expertise provides the final critical step needed to produce the complex and highly interesting cup profiles that this amazing farm/mill provides.

Flavor profile : apricots, pineapple, orange blossom and milk chocolate

Country of origin : Costa Rica

Region : Los Santos

Farm : Tres Milagros

Farmer : Nelsyn Hernandéz

Altitude: 1650 meters above sea level

Variety : Caturra, Catuai

Processing : Natural Anaerobic

Cupping Score : 87.5

Crop: 22/23