Colombia - Bourbon Sidra El Diviso - Washed

GrainPro package 35 kg

El Diviso Farm is located near the town of Pitalito in the southwestern part of Colombia, specifically in the Huila region. The area lies at an altitude of between 1,750 and 1,800 meters, providing ideal conditions for growing specialty coffees. The farm is run by Nestor Lasso, a third generation coffee farmer who continues the legacy of his grandfather, José Uribe, the farm's founder.

​Nestor Lasso, along with his brother Adrian and neighbor Jhoan Vergara from the Las Flores farm, experiment with different coffee processing methods to achieve higher quality and unique flavor profiles.
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Sidra, also known as Bourbon Sidra, is a hybrid of Bourbon and Typica. Originally bred in Ecuador, this variety combines the sweetness and body of Bourbon with the bright acidity of Typica. Sidra is prized for its complexity and balance of flavors, making it a favorite among coffee lovers.

At El Diviso Farm, the Sidra variety is grown in the shade of native and fruit trees, which encourages slower ripening of the cherries and contributes to a richer flavor profile. ​

In terms of processing, Nestor Lasso uses a variety of methods including washed, semi-washed and natural. For the washed method, only ripe cherries are carefully selected, which are then fermented and dried under controlled conditions to achieve the desired flavor profile. ​

Bourbon Sidra coffee from El Diviso Farm is known for its strong aromatic intensity with notes of passion fruit, guava and chocolate, complemented by high sweetness and balanced acidity. This combination makes this coffee exceptional and sought after by connoisseurs

Flavor profile : passion fruit, guava, floral notes, cherries, cardamom, ginger

Country of origin : Colombia

Region : Huila, Pitalito

Farm : El Diviso

Farmer : Nestor Lasso

Altitude: 1750-1800 m above sea level

Variety : Bourbon Cider

Processing : Washed

Cupping Score : 88+

Crop: 24