{"product_id":"kenya-endebess-natural","title":"Kenya - Endebess - Natural","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\n\u003cdiv class=\"layoutArea\"\u003e\n\n\u003cdiv class=\"column\"\u003e\n\n\u003cp\u003e\u003cspan\u003eGrainPro 60 kg packaging\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\n\u003cdiv class=\"layoutArea\"\u003e\n\n\u003cdiv class=\"column\"\u003e\n\n\u003ch2\u003e\u003cspan\u003e🏞️ Region and terroir\u003c\/span\u003e\u003c\/h2\u003e\n\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKenya Endebess Estate Natural\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e coffee comes from the northwestern part of Kenya, specifically the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTrans Nzoia region in the Northern Rift Valley\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. Endebess Estate is located near the market town of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKitale\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, at the foothills of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMount Elgon\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, an extinct shield volcano spanning the border of Kenya and Uganda.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe farm is situated in an exceptionally interesting landscape where mountain ranges, volcanic soils, forests, and valleys converge. Nearby are the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCherang'any Hills\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a significant Kenyan mountain range and one of the country's five major forest catchments. The Cherang'any Hills extend into the Trans Nzoia, Elgeyo Marakwet, and West Pokot counties.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe entire area is part of the geologically very active environment of the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGreat Rift Valley\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, characterized by numerous volcanic formations, some of which are still active. It is precisely the volcanic origin of the landscape, high altitude, and cooler mountain climate that create conditions suitable for growing quality Arabica.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eCoffee trees at Endebess Estate grow at an altitude of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1,750–1,950 meters\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, where slower cherry maturation promotes the concentration of sugars and aromatic compounds. The result is a coffee with distinct sweetness and intense fruity character.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\n\u003ch2\u003e\u003cspan\u003e🌋 Endebess Estate\u003c\/span\u003e\u003c\/h2\u003e\n\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEndebess Estate is among the large agricultural enterprises in this part of Kenya. The total area of the farm is approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e758 hectares\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with about \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e248 hectares\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e dedicated to coffee cultivation.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSuch a large farm allows for very meticulous control over individual production phases – from cultivation and harvesting to processing. Coffee trees here grow in high-altitude environments and in proximity to significant mountain and forest ecosystems.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWater also plays a significant role in the local terroir. Sweet river water from the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eKoitobos River\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, which originates in the surrounding mountainous landscape, is used for coffee processing.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\n\u003ch2\u003e\u003cspan\u003e🌱 Varieties\u003c\/span\u003e\u003c\/h2\u003e\n\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEndebess Estate combines several important Kenyan Arabica varieties:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSL28\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA legendary Kenyan variety known for its distinct fruitiness, complexity, and high cup quality. It often brings notes of berries, citrus, and wine.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eSL34\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA variety well-adapted to high-altitude conditions, contributing to a fuller body, sweetness, and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eRuiru 11\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA more modern Kenyan variety bred with an emphasis on disease resistance and high productivity. In the cup, it can contribute to sweetness and clarity.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eBatian\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA newer Kenyan variety that combines resistance to certain diseases with the potential for a quality cup.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTogether, they create a genetically diverse foundation for this coffee.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\n\u003ch2\u003e\u003cspan\u003e⚙️ Natural Processing\u003c\/span\u003e\u003c\/h2\u003e\n\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eUnlike the classic Kenyan washed process, this lot is processed using the \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNatural\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e method, where the coffee bean remains inside the whole cherry during drying.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e\u003cspan\u003eSelective Harvesting\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor natural processing, ripe coffee cherries are harvested. The high sugar content in ripe fruit is crucial for the resulting character of naturally processed coffee.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e\u003cspan\u003eSorting\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eAfter harvesting, the cherries are sorted to remove unsuitable or damaged fruits.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e\u003cspan\u003eDrying on African beds\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe whole coffee cherries are then spread in a thin layer on \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAfrican beds\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, where they slowly dry in the sun.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDrying typically takes \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e21–28 days\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, depending on the weather, sunlight intensity, and ambient conditions.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e\u003cspan\u003eRegular turning\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe cherries are regularly turned during drying, at least \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efour times a day\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e. This step is important for uniform drying and to reduce the risk of mold or undesirable fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eSlow drying allows for the gradual development of the fruity and sweet characteristics typical of this coffee.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\n\u003ch2\u003e\u003cspan\u003e☕ Flavor Profile\u003c\/span\u003e\u003c\/h2\u003e\n\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEndebess Estate Natural has a very distinct and sweet profile, differing from classic Kenyan washed coffees with its more intense fruitiness and fuller body.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the cup, we find primarily:\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003eblueberry jam\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003estrawberries\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003edessert wine\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e\u003cspan\u003echocolate\u003c\/span\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cspan\u003eBlueberry notes evoke concentrated sweet fruit, and together with strawberries, they create a pronounced fruity aroma. The wine-like character adds depth and complexity, while the chocolate base rounds out the entire profile.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e: Blueberry jam, strawberries, dessert wine, chocolate\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e: Kenya\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Trans Nzoiya\/Northern Rift Valley\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Endebess Estate\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFarmer\u003c\/strong\u003e: Kaitet Tea Plantation\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1750-1950 m.a.s.l.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Batian, Ruiru 11, SL 28 and SL 34\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e: Natural\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eCupping Score\u003c\/b\u003e: 86\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCrop: \u003c\/strong\u003e2026\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"jakafe","offers":[{"title":"Default Title","offer_id":53935645262152,"sku":null,"price":317.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/2771\/6424\/files\/Kenyavlajka_0ebfaa7c-c4b4-47aa-b8f6-873249034d48.png?v=1729081003","url":"https:\/\/jakafe.cz\/en\/products\/kenya-endebess-natural","provider":"jakafe","version":"1.0","type":"link"}