{"product_id":"honduras-comsa-marcala-washed","title":"Honduras COMSA Marcala Washed","description":"\u003cp\u003eGrainPro packaging 69 kg\u003c\/p\u003e\n\u003ch2 data-section-id=\"483bsb\" data-start=\"569\" data-end=\"592\"\u003e🏞️ Region and Terroir\u003c\/h2\u003e\n\u003cp data-start=\"594\" data-end=\"997\"\u003eCOMSA coffee comes from the Marcala region in the department of La Paz, in the heart of the Honduran Montecillos mountain range. Marcala was the first region in Central America to receive a protected designation of origin for coffee. Thanks to its high altitude, rich mountain soils, and cooler nights, the coffees here are characterized by distinct sweetness, bright citrus acidity, and exceptional cleanliness. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"999\" data-end=\"1282\"\u003eThe coffee plants grow in the shade of Inga, citrus, and banana trees. This agroforestry system protects the soil from erosion, retains moisture, and promotes biodiversity. The soils are deep, fertile, and rich in organic matter, providing an ideal foundation for producing high-quality Arabica.\u003c\/p\u003e\n\u003chr data-start=\"1284\" data-end=\"1287\"\u003e\n\u003ch2 data-section-id=\"1n2wr6i\" data-start=\"1289\" data-end=\"1335\"\u003e🌍 Marcala – The Heart of Honduran Specialty Coffee\u003c\/h2\u003e\n\u003cp data-start=\"1337\" data-end=\"1680\"\u003eMarcala is now synonymous with the best that Honduras has to offer. The region is renowned for its long tradition of Arabica cultivation and regularly appears among the winners of the Cup of Excellence competition. A typical feature of local coffees is a combination of citrus freshness, honey sweetness, chocolate notes, and subtle floral elegance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"1682\" data-end=\"1685\"\u003e\n\u003ch2 data-section-id=\"1q9a0lx\" data-start=\"1687\" data-end=\"1735\"\u003e👨🌾 COMSA – More Than Just a Coffee Cooperative\u003c\/h2\u003e\n\u003cp data-start=\"1737\" data-end=\"2073\"\u003eCOMSA was founded in 2001 by a group of 69 farmers, predominantly of Lenca origin, who wanted to collectively produce organic coffee and gain better access to the international market. Today, it brings together over 1,500 growers and is one of the most respected cooperatives in Central America. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"2075\" data-end=\"2326\"\u003eCOMSA is known for its philosophy, which connects ecological agriculture, education, and personal development. The organization views coffee not just as an agricultural product, but as a means to build stronger communities and a more dignified future for farming families.\u003c\/p\u003e\n\u003chr data-start=\"2328\" data-end=\"2331\"\u003e\n\u003ch2 data-section-id=\"xdl747\" data-start=\"2333\" data-end=\"2385\"\u003e🌱 Finca Humana and the Biodynamic Farm La Fortaleza\u003c\/h2\u003e\n\u003cp data-start=\"2387\" data-end=\"2569\"\u003eOne of COMSA's most unique projects is the Finca Humana (\"Human Farm\") concept, which emphasizes that just as the soil needs to be cared for, human potential must also be developed.\u003c\/p\u003e\n\u003cp data-start=\"2571\" data-end=\"2685\"\u003eThe practical center of this philosophy is the biodynamic farm La Fortaleza, where farmers receive training in:\u003c\/p\u003e\n\u003cul data-start=\"2686\" data-end=\"2836\"\u003e\n\n\u003cli data-section-id=\"1oz2lu5\" data-start=\"2686\" data-end=\"2729\"\u003eorganic and biodynamic agriculture,\u003c\/li\u003e\n\n\u003cli data-section-id=\"1dzxdkk\" data-start=\"2730\" data-end=\"2767\"\u003eproduction of their own natural fertilizers,\u003c\/li\u003e\n\n\u003cli data-section-id=\"195nfu5\" data-start=\"2768\" data-end=\"2786\"\u003esoil regeneration,\u003c\/li\u003e\n\n\u003cli data-section-id=\"14w9ugt\" data-start=\"2787\" data-end=\"2804\"\u003eagroforestry,\u003c\/li\u003e\n\n\u003cli data-section-id=\"1bvkgfn\" data-start=\"2805\" data-end=\"2836\"\u003emicrobiology and composting.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"2838\" data-end=\"2992\"\u003eCOMSA also operates an international school for the children of cooperative members and invests in educational and community projects. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-start=\"2994\" data-end=\"2997\"\u003e\n\u003ch2 data-section-id=\"qtwt80\" data-start=\"2999\" data-end=\"3020\"\u003e🏭 Coffee Processing\u003c\/h2\u003e\n\u003cp data-start=\"3022\" data-end=\"3225\"\u003eCOMSA operates a modern wet and dry beneficio (beneficio húmedo y seco), which allows for precise sorting, fermentation, drying, and export. The coffee is fully traceable from individual farmers to the final lot.\u003c\/p\u003e\n\u003cp data-start=\"3227\" data-end=\"3263\"\u003eFor the classic washed process, the following takes place:\u003c\/p\u003e\n\u003col data-start=\"3264\" data-end=\"3483\"\u003e\n\n\u003cli data-section-id=\"1m4ynn4\" data-start=\"3264\" data-end=\"3307\"\u003emanual selective harvesting of ripe cherries,\u003c\/li\u003e\n\n\u003cli data-section-id=\"1l6uaes\" data-start=\"3308\" data-end=\"3324\"\u003edepulping,\u003c\/li\u003e\n\n\u003cli data-section-id=\"1wc5ncf\" data-start=\"3325\" data-end=\"3361\"\u003efermentation to remove mucilage,\u003c\/li\u003e\n\n\u003cli data-section-id=\"9sgwvh\" data-start=\"3362\" data-end=\"3386\"\u003ewashing with clean water,\u003c\/li\u003e\n\n\u003cli data-section-id=\"3tymxa\" data-start=\"3387\" data-end=\"3458\"\u003edrying on patios, African beds, or in mechanical dryers,\u003c\/li\u003e\n\n\u003cli data-section-id=\"8e80w3\" data-start=\"3459\" data-end=\"3483\"\u003estabilization and export.\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e: Milk chocolate, caramel, honey, nuts\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e: Honduras\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: \u003cmeta charset=\"UTF-8\"\u003eMarcala\/La Paz\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eProcessing Station:\u003c\/strong\u003e \u003cmeta charset=\"UTF-8\"\u003eCafé Orgánico Marcala S.A. de C.V.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1200-1700 m.a.s.l.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Caturra, Catuai, Typica\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e: Washed\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCupping Score:\u003c\/strong\u003e 84\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e 26\u003c\/span\u003e\u003c\/p\u003e","brand":"jakafe","offers":[{"title":"Default Title","offer_id":53119825248584,"sku":null,"price":249.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/2771\/6424\/files\/Honduras_flag.png?v=1749131731","url":"https:\/\/jakafe.cz\/en\/products\/honduras-comsa-marcala-washed","provider":"jakafe","version":"1.0","type":"link"}