{"product_id":"ethiopia-halo-beriti-yirgacheffe-g1-washed","title":"Ethiopia Halo Beriti Yirgacheffe G1 Washed","description":"\u003cp\u003eGrainPro 60 kg packaging\u003c\/p\u003e\n\u003ch2 data-section-id=\"483bsb\" data-start=\"513\" data-end=\"536\"\u003e🏞️ Region and Terroir\u003c\/h2\u003e\n\u003cp data-start=\"538\" data-end=\"851\"\u003eHalo Beriti is located in the Gedeb district, the southernmost and highest part of the famous Yirgacheffe region in the Gedeo Zone. This is where some of the most sought-after Ethiopian coffees originate, prized for their floral elegance, tea-like subtlety, and citrus freshness. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"853\" data-end=\"1170\"\u003eThe landscape of Gedeb is dramatic and exceptionally green. Steep mountain slopes are covered with dense forests, with dozens of streams and rivers flowing between them. Thanks to the high altitude of 1,920–2,230 meters, coffee cherries ripen very slowly. This long growth cycle leads to higher bean density, distinct sweetness, and complex aromatics.\u003c\/p\u003e\n\u003cp data-start=\"1172\" data-end=\"1504\"\u003eCoffee trees grow in the shade of native trees, especially Birbira and Acacia, which create a natural forest canopy. This stabilizes temperature, protects the soil from erosion, and promotes biodiversity. The soils are rich in organic matter and, together with regular rainfall, create ideal conditions for growing exceptionally high-quality Arabica.\u003c\/p\u003e\n\u003chr data-start=\"1506\" data-end=\"1509\"\u003e\n\u003ch2 data-section-id=\"1rdgiuf\" data-start=\"1511\" data-end=\"1553\"\u003e🌍 Yirgacheffe – Ethiopia's Coffee Legend\u003c\/h2\u003e\n\u003cp data-start=\"1555\" data-end=\"1827\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eYirgacheffe\u003c\/span\u003e\u003c\/span\u003e is among the world's most famous coffee regions. Although administratively part of the broader Gedeo Zone, the name Yirgacheffe has become synonymous with a unique flavor profile: delicate floral notes, citrus, tea-like lightness, and brilliant clarity.\u003c\/p\u003e\n\u003cp data-start=\"1829\" data-end=\"2196\"\u003eEthiopia is considered the birthplace of coffee, and its mountains boast immense genetic diversity of Arabica. In the Gedeb region, coffee has been cultivated for generations on small garden farms, often in close proximity to family homes. It is this combination of traditional farming, high altitudes, and rich biodiversity that gives rise to some of the most distinctive coffees in the world.\u003c\/p\u003e\n\u003chr data-start=\"2198\" data-end=\"2201\"\u003e\n\u003ch2 data-section-id=\"15sxlvd\" data-start=\"2203\" data-end=\"2246\"\u003e👨🌾 Boledu Coffee and the Story of Halo Beriti\u003c\/h2\u003e\n\u003cp data-start=\"2248\" data-end=\"2462\"\u003eThe processing station is operated by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBoledu Coffee\u003c\/span\u003e\u003c\/span\u003e, a company founded in 2017 by two friends and partners: Abeyot Ageze and Mebrahtu Aynalem. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"1xuo9um\" data-start=\"2464\" data-end=\"2480\"\u003eAbeyot Ageze\u003c\/h3\u003e\n\u003cp data-start=\"2481\" data-end=\"2700\"\u003eAbeyot comes directly from the Halo Beriti area and is a small-scale farmer himself. He previously oversaw the station's operations, and his deep knowledge of the local landscape, agricultural practices, and seasonal rhythm forms the basis of each lot's quality.\u003c\/p\u003e\n\u003ch3 data-section-id=\"1no8wx1\" data-start=\"2702\" data-end=\"2722\"\u003eMebrahtu Aynalem\u003c\/h3\u003e\n\u003cp data-start=\"2723\" data-end=\"2929\"\u003eMebrahtu specializes in trade and connecting Ethiopian producers with the international specialty coffee market. His goal is to ensure that the quality created on the farms is fairly valued in the global market.\u003c\/p\u003e\n\u003cp data-start=\"2931\" data-end=\"3077\"\u003eTogether, they transformed Halo Beriti into one of Boledu Coffee's flagship stations – a place where respect for tradition meets a continuous pursuit of innovation.\u003c\/p\u003e\n\u003chr data-start=\"3079\" data-end=\"3082\"\u003e\n\u003ch2 data-section-id=\"51wnr0\" data-start=\"3084\" data-end=\"3106\"\u003e👥 Community of Farmers\u003c\/h2\u003e\n\u003cp data-start=\"3108\" data-end=\"3277\"\u003eHalo Beriti works with over 1,000 smallholder farmers, each cultivating an average of approximately two hectares of land. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3279\" data-end=\"3360\"\u003eThe farms are family-owned, and coffee is grown alongside other crops such as:\u003c\/p\u003e\n\u003cul data-start=\"3362\" data-end=\"3434\"\u003e\n\n\u003cli data-section-id=\"bacewi\" data-start=\"3362\" data-end=\"3397\"\u003eenset (Ethiopian \"false banana\"),\u003c\/li\u003e\n\n\u003cli data-section-id=\"11v8gsd\" data-start=\"3398\" data-end=\"3408\"\u003eavocado,\u003c\/li\u003e\n\n\u003cli data-section-id=\"16prob3\" data-start=\"3409\" data-end=\"3416\"\u003esoy,\u003c\/li\u003e\n\n\u003cli data-section-id=\"8hh6zy\" data-start=\"3417\" data-end=\"3434\"\u003esugarcane.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"3436\" data-end=\"3614\"\u003eBoledu Coffee provides farmers with training, bonus payments for quality cherries, and a share of the profits from the previous season. This model supports long-term cooperation and stable quality.\u003c\/p\u003e\n\u003chr data-start=\"3616\" data-end=\"3619\"\u003e\n\u003ch2 data-section-id=\"1xfspi6\" data-start=\"3621\" data-end=\"3661\"\u003e🏭 Halo Beriti Processing Station\u003c\/h2\u003e\n\u003cp data-start=\"3663\" data-end=\"3809\"\u003eThe station spans an area of approximately 4.8 hectares and features around 220 African drying beds. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"3811\" data-end=\"3999\"\u003eIt is located directly by the river, which provides clean water for washed processing. All wastewater is directed to sedimentation lagoons to prevent contamination of surrounding waterways.\u003c\/p\u003e\n\u003cp data-start=\"4001\" data-end=\"4136\"\u003eHalo Beriti is known not only for traditional washed lots but also for experimental methods such as honey, anaerobic, and aerobic fermentation.\u003c\/p\u003e\n\u003chr data-start=\"4138\" data-end=\"4141\"\u003e\n\u003ch2 data-section-id=\"cgolcr\" data-start=\"4143\" data-end=\"4176\"\u003e⚙️ Washed Processing\u003c\/h2\u003e\n\u003cp data-start=\"4178\" data-end=\"4289\"\u003eThe washed process at Halo Beriti is designed to maximize the clarity and terroir character of Yirgacheffe.\u003c\/p\u003e\n\u003ch3 data-section-id=\"iawto5\" data-start=\"4291\" data-end=\"4309\"\u003eStep by Step\u003c\/h3\u003e\n\u003cp data-start=\"4311\" data-end=\"4386\"\u003e\u003cstrong data-start=\"4311\" data-end=\"4333\"\u003eSelective Harvesting\u003c\/strong\u003e\u003cbr data-start=\"4333\" data-end=\"4336\"\u003eFarmers handpick only perfectly ripe cherries.\u003c\/p\u003e\n\u003cp data-start=\"4388\" data-end=\"4467\"\u003e\u003cstrong data-start=\"4388\" data-end=\"4408\"\u003eReception and Sorting\u003c\/strong\u003e\u003cbr data-start=\"4408\" data-end=\"4411\"\u003eCherries are sorted and pulped immediately upon delivery.\u003c\/p\u003e\n\u003cp data-start=\"4469\" data-end=\"4618\"\u003e\u003cstrong data-start=\"4469\" data-end=\"4483\"\u003eFermentation\u003c\/strong\u003e\u003cbr data-start=\"4483\" data-end=\"4486\"\u003eCoffee ferments in water tanks for \u003cstrong data-start=\"4529\" data-end=\"4544\"\u003e48–72 hours\u003c\/strong\u003e, depending on ambient temperature. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"4620\" data-end=\"4764\"\u003e\u003cstrong data-start=\"4620\" data-end=\"4642\"\u003eWashing and Soaking\u003c\/strong\u003e\u003cbr data-start=\"4642\" data-end=\"4645\"\u003eAfter fermentation, the parchment is thoroughly washed and often briefly soaked in clean water, which promotes cup clarity and structure.\u003c\/p\u003e\n\u003cp data-start=\"4766\" data-end=\"4884\"\u003e\u003cstrong data-start=\"4766\" data-end=\"4776\"\u003eDrying\u003c\/strong\u003e\u003cbr data-start=\"4776\" data-end=\"4779\"\u003eThe coffee is dried on raised African beds for \u003cstrong data-start=\"4834\" data-end=\"4847\"\u003e10–12 days\u003c\/strong\u003e until it reaches optimal moisture content.\u003c\/p\u003e\n\u003cp data-start=\"4886\" data-end=\"5002\"\u003e\u003cstrong data-start=\"4886\" data-end=\"4910\"\u003eStabilization and Export\u003c\/strong\u003e\u003cbr data-start=\"4910\" data-end=\"4913\"\u003eAfter drying, the coffee rests in parchment, then is prepared for dry mill processing and export.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e: jasmine, peach, black tea, lime\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e: Ethiopia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Yirgacheffe\/Gedeb\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Halo Beriti Washing Station\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFarmer\u003c\/strong\u003e: Over 1000 farmers supplying to Halo Beriti\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1920-2230 m.a.s.l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Heirloom\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e: Washed\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eCupping Score\u003c\/b\u003e: 84.75+\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCrop: \u003c\/strong\u003e25\u003c\/p\u003e","brand":"jakafe","offers":[{"title":"Default Title","offer_id":53119127060808,"sku":null,"price":275.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/2771\/6424\/files\/ethflag_b458c3b0-dc61-4907-a79f-5c03754aeca6.png?v=1779113624","url":"https:\/\/jakafe.cz\/en\/products\/ethiopia-halo-beriti-yirgacheffe-g1-washed","provider":"jakafe","version":"1.0","type":"link"}