{"product_id":"ethiopia-alemayehu-hillo-natural-kopie","title":"Uganda Nyabirongo Natural","description":"\u003cp\u003eGrainPro Packaging 60 kg\u003c\/p\u003e\n\u003ch2 data-end=\"747\" data-start=\"724\" data-section-id=\"483bsb\"\u003e🏞️ Region and Terroir\u003c\/h2\u003e\n\u003cp data-end=\"1185\" data-start=\"749\"\u003eNyabirongo Natural coffee originates from the Rwenzori Mountains, often called the \"Mountains of the Moon.\" This dramatic mountain range lies on the border between \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eUganda\u003c\/span\u003e\u003c\/span\u003e and the \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eDemocratic Republic of the Congo\u003c\/span\u003e\u003c\/span\u003e, and is among the most remarkable landscapes in all of Africa. Steep slopes, frequent rains, mists, and rich volcanic soils create exceptionally favorable conditions for growing Arabica. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1450\" data-start=\"1187\"\u003eCoffee trees grow on small family farms scattered across the mountain slopes at altitudes ranging from 1,300 to over 2,000 meters. At higher elevations, cherries ripen slowly, which promotes higher bean density, intense sweetness, and a richer flavor profile.\u003c\/p\u003e\n\u003cp data-end=\"1603\" data-start=\"1452\"\u003eRwenzori is currently one of Uganda's most intriguing terroirs. It combines African fruitiness with a deeper chocolate sweetness and an exceptionally clean expression.\u003c\/p\u003e\n\u003chr data-end=\"1608\" data-start=\"1605\"\u003e\n\u003ch2 data-end=\"1663\" data-start=\"1610\" data-section-id=\"uxba27\"\u003e🌍 Uganda – A New Voice in East African Specialty Coffee\u003c\/h2\u003e\n\u003cp data-end=\"1985\" data-start=\"1665\"\u003eAlthough Uganda has long been known primarily for robusta production, mountainous regions like Rwenzori show that the country also has enormous potential for high-quality Arabica. In recent years, investments in processing, farmer training, and transparent trade have led to the emergence of coffees that are gaining attention from roasters worldwide.\u003c\/p\u003e\n\u003cp data-end=\"2165\" data-start=\"1987\"\u003eThe SL14 and SL28 varieties, originally bred in Kenya, have adapted exceptionally well to the Ugandan mountains. They offer a combination of distinct fruitiness, vibrant acidity, and a sweet, full body.\u003c\/p\u003e\n\u003chr data-end=\"2170\" data-start=\"2167\"\u003e\n\u003ch2 data-end=\"2197\" data-start=\"2172\" data-section-id=\"1384g72\"\u003e👨🌾 Farming Community\u003c\/h2\u003e\n\u003cp data-end=\"2397\" data-start=\"2199\"\u003eNyabirongo is not a single farm, but a collaborative project of hundreds of small-scale producers who cultivate land parcels of approximately 1–2 hectares. Coffee is the primary source of livelihood for most families.\u003c\/p\u003e\n\u003cp data-end=\"2618\" data-start=\"2399\"\u003eFarmers traditionally grow coffee under the shade of banana trees, avocados, and indigenous trees. Cherries are hand-picked and delivered to collection centers, from where they are transported to the central station in Nyabirongo. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"2623\" data-start=\"2620\"\u003e\n\u003ch2 data-end=\"2670\" data-start=\"2625\" data-section-id=\"jsxf07\"\u003e🤝 Agri Evolve – Coffee as a Development Tool\u003c\/h2\u003e\n\u003cp data-end=\"2856\" data-start=\"2672\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAgri Evolve\u003c\/span\u003e\u003c\/span\u003e is a social enterprise founded with the goal of improving the living conditions of Ugandan farmers through higher quality coffee production. The organization provides:\u003c\/p\u003e\n\u003cul data-end=\"3026\" data-start=\"2858\"\u003e\n\n\u003cli data-end=\"2884\" data-start=\"2858\" data-section-id=\"7474w4\"\u003eagronomic advice,\u003c\/li\u003e\n\n\u003cli data-end=\"2926\" data-start=\"2885\" data-section-id=\"i5li9f\"\u003etraining in proper agricultural practices,\u003c\/li\u003e\n\n\u003cli data-end=\"2959\" data-start=\"2927\" data-section-id=\"atjywq\"\u003eharvesting and sorting support,\u003c\/li\u003e\n\n\u003cli data-end=\"2993\" data-start=\"2960\" data-section-id=\"1rlcaoy\"\u003eaccess to modern processing,\u003c\/li\u003e\n\n\u003cli data-end=\"3026\" data-start=\"2994\" data-section-id=\"48492u\"\u003etransparent and fair trade.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-end=\"3188\" data-start=\"3028\"\u003eThe \"profit for purpose\" model means that the economic success of the project is directly linked to the long-term development of local communities. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"3193\" data-start=\"3190\"\u003e\n\u003ch2 data-end=\"3234\" data-start=\"3195\" data-section-id=\"jm7hyr\"\u003e🏭 Nyabirongo Processing Station\u003c\/h2\u003e\n\u003cp data-end=\"3458\" data-start=\"3236\"\u003eThe station is located near the town of Kisinga and serves as a central point for receiving, sorting, and drying cherries. Consistent quality can be achieved even with coffee sourced from hundreds of small-scale producers due to standardized processing.\u003c\/p\u003e\n\u003cp data-end=\"3576\" data-start=\"3460\"\u003eCoffee is meticulously monitored from the farmer to the export lot, ensuring a high degree of traceability and transparency.\u003c\/p\u003e\n\u003chr data-end=\"3581\" data-start=\"3578\"\u003e\n\u003ch2 data-end=\"3627\" data-start=\"3583\" data-section-id=\"dwwjmj\"\u003e⚙️ Natural Process\u003c\/h2\u003e\n\u003cp data-end=\"3776\" data-start=\"3629\"\u003eThe natural process in Nyabirongo is conducted with exceptional precision to develop sweetness and fruitiness while maintaining cup clarity.\u003c\/p\u003e\n\u003ch3 data-end=\"3796\" data-start=\"3778\" data-section-id=\"iawto5\"\u003eStep by step\u003c\/h3\u003e\n\u003cp data-end=\"3875\" data-start=\"3798\"\u003e\u003cstrong data-end=\"3820\" data-start=\"3798\"\u003eSelective Harvesting\u003c\/strong\u003e\u003cbr data-end=\"3823\" data-start=\"3820\"\u003eOnly fully ripe, dark red cherries are picked.\u003c\/p\u003e\n\u003cp data-end=\"3970\" data-start=\"3877\"\u003e\u003cstrong data-end=\"3898\" data-start=\"3877\"\u003eFlotation and Sorting\u003c\/strong\u003e\u003cbr data-end=\"3901\" data-start=\"3898\"\u003eCherries are submerged in water to remove light and defective fruits.\u003c\/p\u003e\n\u003cp data-end=\"4157\" data-start=\"3972\"\u003e\u003cstrong data-end=\"4010\" data-start=\"3972\"\u003eAnaerobic Underwater Pre-fermentation\u003c\/strong\u003e\u003cbr data-end=\"4013\" data-start=\"4010\"\u003eSelected cherries ferment for 48–72 hours under controlled conditions, enhancing fruity and floral notes. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"4289\" data-start=\"4159\"\u003e\u003cstrong data-end=\"4199\" data-start=\"4159\"\u003eSlow Drying on African Beds\u003c\/strong\u003e\u003cbr data-end=\"4202\" data-start=\"4199\"\u003eCherries are dried for 20–30 days, regularly turned, and protected from rain and night humidity.\u003c\/p\u003e\n\u003cp data-end=\"4418\" data-start=\"4291\"\u003e\u003cstrong data-end=\"4315\" data-start=\"4291\"\u003eStabilization and Export\u003c\/strong\u003e\u003cbr data-end=\"4318\" data-start=\"4315\"\u003eAfter reaching target moisture, the coffee rests, then is hulled, sorted, and prepared for export.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFlavor profile\u003c\/strong\u003e: blueberry jam, chocolate-covered cherries, wild strawberries, rum pralines\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCountry of origin\u003c\/strong\u003e: Uganda\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: \u003cmeta charset=\"UTF-8\"\u003eRwenzori Mountains, Western Uganda\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eProcessing station:\u003c\/strong\u003e Nyabirongo Coffee Station\u003cbr data-start=\"243\" data-end=\"246\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOwner: \u003c\/strong\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAgri Evolve\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1300-2200 m.a.s.l.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: SL14, SL28, other local varieties\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eProcessing\u003c\/strong\u003e: Natural\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCupping Score:\u003c\/strong\u003e 86\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCrop:\u003c\/strong\u003e 26\u003c\/span\u003e\u003c\/p\u003e","brand":"jakafe","offers":[{"title":"Default Title","offer_id":53119495569736,"sku":null,"price":252.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0726\/2771\/6424\/files\/ugandaflag.png?v=1779118002","url":"https:\/\/jakafe.cz\/en\/products\/ethiopia-alemayehu-hillo-natural-kopie","provider":"jakafe","version":"1.0","type":"link"}